As winter frost blankets the Chippewa Valley, the local economy is heating up with exciting developments. Water’s Edge Cheese Curds has officially broken ground on a 12,000-square-foot facility in the Lake Wissota Business Park in Chippewa Falls, Wisconsin. This expansion marks a significant investment in the company’s future, aimed at improving efficiency, increasing capacity, and enhancing its ability to meet growing customer demand.
Despite the chilly temperatures, contractors are hard at work through the winter to bring this facility to life. Their dedication ensures that the project stays on schedule, reflecting the resilience and determination that define our community.
Water’s Edge Cheese Curds began in 2010 with a secret recipe crafted in the kitchen of a Northwoods Wisconsin supper club. What started as a small venture has grown into one of the nation’s leading cheese curd brands. Entrepreneurs Rick and Sara Drolet, along with Luke Grube, have elevated the Water’s Edge brand to become a standout in Wisconsin’s renowned cheese curd market.
This expansion is more than a milestone for cheese curd enthusiasts; it’s a shining example of Chippewa County’s robust economic growth. The project highlights the strong collaboration between the City of Chippewa Falls, Chippewa County, the Chippewa Economic Development Corporation (CEDC), and Water’s Edge Cheese Curds to strengthen the local food processing sector and bring new jobs to the region.
As you celebrate the season’s festivities, take pride in knowing that Chippewa County’s economy is thriving. Thanks to innovative entrepreneurs and hardworking contractors braving the elements, businesses are growing, and our community is reaching new heights.